Rosemary & Sea Salt Rolls in a Jar
Ingredients:
- 1 bag of frozen dinner rolls
- 2 T. olive oil
- Several sprigs of rosemary
- Course sea salt
- Small wide mouth jelly jars
- Olive oil cooking spray
Directions:
- Spray jars with olive oil cooking spray and then place the rolls in the jars, prepare according to the package directions up to right before you bake them.
- Take several sprigs of rosemary and pull the leaves off the stem and finely chop {save the tips of the sprigs to garnish the top of the rolls}.
- Mix the finely chopped rosemary with the olive oil.
- Once the rolls have risen brush the tops of the rolls with the olive oil and rosemary mixture and place the sprig of rosemary sticking out of the top of the roll.
- Sprinkle the top of the roll with course sea salt and bake according to package directions.